PORK & APPLE CHUTNEY GRILLED CHEESE

serves 4

Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. The local cheese we use is ideal but any decent mature cheese sauce will complement our sweet apple chutney.

INGREDIENTS

  • 400g Pulled Pork Shoulder
  • Loaf of Sourdough
  • 100g grated Cornish Gouda
  • 4 large sliced Gherkins
  • 4 tbsp Apple Chutney
  • 50 ml Local Beer
  • 2 Egg Yolk
  • 2 tbsp Flour
  • 50 g butter
  • 100 ml Double Cream
  • Salt

 

METHOD

  • Make a basic cheese rarebit mix by melting some butter and stirring in the plain flour. Then add double cream and a splash of beer. Stirring continuously until the flour cooks out and the sauce is smooth and there are no lumps. Then add the grated cheese and stir until smooth and silky. Finally remove from the heat and whisk in the egg yolks for that added rich texture.
  • Toast the sourdough and spread the cheese mix on one slice topped with gherkins. Spread our apple chutney on the other side and top with pork. Combine together and grill with some butter .brushed onto the bread. Enjoy with a crisp salad and mustard dressing
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