Fresh Strawberry and Elderflower Sobert

 

  • 250ml Water
  • 250ml Sugar
  • 300g Fresh Strawberries, pureed
  • 50ml Elderflower cordial

 

  1. Place the water and the sugar into a saucepan and bring to the boil until all the sugar has dissolved.
  2. Once the sugar has dissolved, take the saucepan off the heat and add the pureed strawberries and elderflower cordial.
  3. Leave for around 30 minutes or until the mixture is cool.

Option 1:

If you have a ice cream maker, place the strawberry mixture in and leave to churn until the mixture is nearly firm. Then place the  strawberry mixture into a freezer proof tub. Then leave to set completely and enjoy!

Option 2:

If you do not have a ice cream maker, no worries. Just place the mixture into a freezer proof tub and place in the freezer then every now and again, using fork, fork the mixture to gain the sobert texture. Then was the mixture has set, enjoy!

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