Celebrating 70 years!

Boddington's Berries is celebrating 70 years of growing this year!

Featured post

Boddington’s Trifle

serves 4 When you get near to the bottom of a jar of jam it can be more difficult to get out and spread on toast. So we’ve come up with a fun way to transform your leftovers into a decadent Cornish treat. This Trifle recipe can use up all sorts of left over fruit,... Continue Reading →

Fresh Strawberry and Elderflower Sobert

  250ml Water 250ml Sugar 300g Fresh Strawberries, pureed 50ml Elderflower cordial   Place the water and the sugar into a saucepan and bring to the boil until all the sugar has dissolved. Once the sugar has dissolved, take the saucepan off the heat and add the pureed strawberries and elderflower cordial. Leave for around... Continue Reading →


serves 4 Cheese and chutney go together like strawberries and cream. This classic partnership of flavours is boosted with pulled pork and sweet dill pickles. The local cheese we use is ideal but any decent mature cheese sauce will complement our sweet apple chutney. INGREDIENTS 400g Pulled Pork Shoulder Loaf of Sourdough 100g grated Cornish... Continue Reading →

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